Find Front of House Manager Opportunities in Hungary September 2024

In Hungary, whether in the historical city of Budapest or the charming town of Eger, Front of House Managers oversee the operations of traditional Hungarian eateries and contemporary bistros. They curate the guest experience, manage reservations, and contribute to the country's reputation for hearty cuisine and warm hospitality.

Exciting Fact: Hungary is known for its rich thermal bath culture, offering Front of House Managers the opportunity to promote relaxation and wellness-themed dining experiences.

Main duties entail supervising service staff, maintaining ambiance, collaborating with chefs to highlight Hungarian dishes, and ensuring guest satisfaction.

Key skills include attention to detail, cultural sensitivity, team leadership, and an appreciation for Hungarian culinary traditions.

Experience usually involves a background in hospitality management, proficiency in Hungarian and English, and a passion for showcasing local ingredients.

Expected Salary Range: HUF 2,500,000 - 4,000,000 per year
Expected Hourly Rate: HUF 1,200 - 1,800